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    Local Tasmanian wine from Coal Valley Vineyard outside Hobart, Tasmania.

    Local Tasmanian wine – Hobart, Tasmania

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    Conch salad from Potters Cay near Nassau, the Bahamas

    Conch Salad – Nassau, the Bahamas

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    A classy bacalhau a bras from Time Out Market Lisboa in Lisbon.

    Bacalhau a bras in Lisbon, Portugal

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    Whole lobster with butter and lemon from a restaurant on the South Shore of Nova Scotia

    Whole lobster in Nova Scotia

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    The iconic sloppy Joe sandwich from Town Hall Deli in South Orange, NJ.

    Sloppy Joe sandwich in North Jersey – Iconic NJ foods

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    Chiura, a dish of dried, flattened beaten rice, that's prominent in Nepali cuisine.

    Chiura – Kathmandu, Nepal | Eat Your World

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    Sapateira recheada, a Portuguese stuffed-crab dish, from a popular seafood restaurant in Lisbon.

    Sapateira recheada – Lisbon, Portugal

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    Sukuti, air-dried buffalo meat cooked in sauce and served in a bowl made of leaves, from Kathmandu

    Sukuti – Kathmandu, Nepal | Eat Your World

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    Roasted chicken Savoy from the Belmont Tavern is an iconic NJ dish.

    Chicken Savoy in North Jersey – Iconic NJ foods

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    A triangular slice of Acadian meat pie with a side of beef jus and salad.

    Acadian meat pie in Nova Scotia

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