Crayfish – Beijing, China | Eat Your World
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What: In a city that’s a half-day...
Porridge, øllebrød – Copenhagen, Denmark
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What: Porridge—the traditional, ideal hot breakfast for “common folk” everywhere, nutritious and cheap—isn’t inherently Danish, but it has long...
Gundruk pickle – Kathmandu, Nepal
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Gundruk pickle accompanies many meals, including the...
Baodu – Beijing, China – Local Food Guide
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What: Beijingers have a real knack for...
Chatpate in Kathmandu, Nepal | Eat Your World
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Chaats are the best kind of savory...
Open momo – Kathmandu, Nepal
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Momos are dumplings, and dumplings are usually...
Fry sauce in Utah | Eat Your World
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Fry sauce in Utah is simply...
Pataniscas de bacalhau – Lisbon, Portugual
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What: The purest codfish fritters you’ll find,...
Chuan’r – Beijing, China – Local Food Guide
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What: Think of it as a younger...




















