Yomari, a white fish-shaped rice dumpling common to the Newaris of Nepal

Yomari in Kathmandu, Nepal | Eat Your World

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<< back to foods in Kathmandu What: How cool are these? Yomari are...
Tanghulu, sugared red hawthorn berries, on a stick from a street in Beijing.

Tanghulu – Beijing, China | Eat Your World

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<< back to foods in Beijing What: After the heavy flavors and questionable...
Beijing-style hot pot, or shuan rou, using a miniature coal-burning stove with chimney.

Hot Pot, Shuan Rou – Beijing, China

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<< back to foods in Beijing What: A popular meal throughout China, the most...
Chatpate, a Nepali chaat or street snack served in a paper cone, from a street vendor in Kathmandu.

Chatpate in Kathmandu, Nepal | Eat Your World

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<< back to foods in Kathmandu Chaats are the best kind of savory...
Pasteis de nata from Belem, in Lisbon, Portugual

Pastel de nata – Lisbon, Portugal

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Pataniscas de bacalhau from a Lisbon tasca

Pataniscas de bacalhau – Lisbon, Portugual

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Curried scallop pie from Richmond Bakery near Hobart, Tasmania

Curried scallop pie – Hobart, Tasmania

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A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

Crayfish – Beijing, China | Eat Your World

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Two clay pots of juju dhau, creamy buffalo-milk yogurt from Nepal.

Juju dhau – Kathmandu, Nepal

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<< back to foods in Kathmandu Considered the finest yogurt available in Nepal, juju dhau translates as “king of yogurt” or “king curd” in the...
Turkish durum in Istanbul, a sandwich with meat and lettuce wrapped up tightly in lavash bread.

Durum – Istanbul, Turkey | Eat Your World

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