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    Close-up of gundruk pickle, fermented greens, from a cafe in Kathmandu, Nepal.

    Gundruk pickle – Kathmandu, Nepal

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    << back to foods in Kathmandu Gundruk pickle accompanies many meals, including the...
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    A bowl of jiggly nailao, a type of traditional Beijing yogurt or milk custard.

    Yogurt: nailao, suannai – Beijing, China

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    A bowl of caldo verde from a Lisbon tasca.

    Caldo verde – Lisbon, Portugal

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    Small glass jars of local Utah mountain honey from the Sundance Mountain Resort.

    Local Utah Mountain Honey – Sundance, UT

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    Beijing-style guanchang, pieces of fried batter over fried intestine with tofu.

    Guanchang – Beijing, China – Local Food Guide

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    Jingjiang rousi from a Beijing restaurant

    Jingjiang rousi – Beijing, China

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    Selection of Chinese tea leaves from a Beijing tea (cha) shop.

    Tea, cha – Beijing, China

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    Two clay pots of juju dhau, creamy buffalo-milk yogurt from Nepal.

    Juju dhau – Kathmandu, Nepal

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    << back to foods in Kathmandu Considered the finest yogurt available in Nepal, juju dhau translates as “king of yogurt” or “king curd” in the...
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    A prego steak sandwich from a seafood restaurant in Lisbon, Portugal.

    Prego – Lisbon, Portugal | Eat Your World

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    A bowl of luzhu huoshao, or stewed bread and offal, in Beijing, China

    Luzhu Huoshao – Beijing, China

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