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    Close-up of gundruk pickle, fermented greens, from a cafe in Kathmandu, Nepal.

    Gundruk pickle – Kathmandu, Nepal

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    << back to foods in Kathmandu Gundruk pickle accompanies many meals, including the...
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    Acadian potato pancakes with sour cream in Nova Scotia.

    Acadian potato pancakes in Nova Scotia

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    A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

    Crayfish – Beijing, China | Eat Your World

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    Tanghulu, sugared red hawthorn berries, on a stick from a street in Beijing.

    Tanghulu – Beijing, China | Eat Your World

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    A classic Utah pastrami burger, from Crown Burger near Salt Lake City

    Pastrami burger in Utah | Eat Your World

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    Ludagun, a sweet sticky rice cake with bean filling, from a bakery in Beijing

    Sweet rice cakes: ludagun, aiwowo – Beijing, China

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    A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

    Madoufu – Beijing, China | Eat Your World

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    A shelf display of local Tasmanian whiskies and gin in Hobart.

    Tasmanian Whisky, Gin, Apple Cider – Hobart, Tasmania

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    << back to foods in Hobart, Tasmania What: It’s hard to believe, but...
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    Yomari, a white fish-shaped rice dumpling common to the Newaris of Nepal

    Yomari in Kathmandu, Nepal | Eat Your World

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    An eye filet with local Tasmanian Cape Grim beef from Landscape Restaurant in Hobart, Tasmania.

    Cape Grim beef – Hobart, Tasmania

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    << back to foods in Hobart, Tasmania What: Beef is beef, so what...
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