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    Chao geda, or Chinese gnocchi, from Beijing.

    Chao Geda – Beijing, China

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    A Texas weiner

    Texas Weiner in North Jersey – Iconic NJ foods

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    Open, or unclosed, momo dumplins with dipping sauce in Kathmandu, Nepal.

    Open momo – Kathmandu, Nepal

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    A bowl of momo jhol achar, or momo dumplings in soup, from Kathmandu

    Momo jhol achar – Kathmandu, Nepal

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    << back to foods in Kathmandu What: While easy-to-love momos—steamed or fried dumplings,...
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    Aloo tama, a potato and bamboo shoots soup in Nepali cuisine, served in a bowl in Kathmandu

    Aloo tama – Kathmandu, Nepal

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    Selection of Chinese tea leaves from a Beijing tea (cha) shop.

    Tea, cha – Beijing, China

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    A plate of chatamari, Nepali crepe, with some sides of beans, potatoes, and meat from Kathmandu.

    Chatamari in Kathmandu, Nepal | Eat Your World

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    Fried fish and chips and cole slaw from Shaw's Landing in Nova Scotia.

    Fish and chips in Nova Scotia

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    Utah fry sauce and fries from Crown Burgers near Salt Lake City

    Fry sauce in Utah | Eat Your World

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    << back to foods in Utah Valley Fry sauce in Utah is simply...
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    A bowl of porridge, havregrød, from Grød in Copenhagen, Denmark

    Porridge, øllebrød – Copenhagen, Denmark

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    << back to foods in Copenhagen What: Porridge—the traditional, ideal hot breakfast for “common folk” everywhere, nutritious and cheap—isn’t inherently Danish, but it has long...
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