A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

Crayfish – Beijing, China | Eat Your World

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<< back to foods in Beijing What: In a city that’s a half-day...
A bowl of porridge, havregrød, from Grød in Copenhagen, Denmark

Porridge, øllebrød – Copenhagen, Denmark

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<< back to foods in Copenhagen What: Porridge—the traditional, ideal hot breakfast for “common folk” everywhere, nutritious and cheap—isn’t inherently Danish, but it has long...
Close-up of gundruk pickle, fermented greens, from a cafe in Kathmandu, Nepal.

Gundruk pickle – Kathmandu, Nepal

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<< back to foods in Kathmandu Gundruk pickle accompanies many meals, including the...
Pasteis de nata from Belem, in Lisbon, Portugual

Pastel de nata – Lisbon, Portugal

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Baodu, boiled slices of cow stomach, from a Beijing eatery

Baodu – Beijing, China – Local Food Guide

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Chatpate, a Nepali chaat or street snack served in a paper cone, from a street vendor in Kathmandu.

Chatpate in Kathmandu, Nepal | Eat Your World

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<< back to foods in Kathmandu Chaats are the best kind of savory...
Open, or unclosed, momo dumplins with dipping sauce in Kathmandu, Nepal.

Open momo – Kathmandu, Nepal

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<< back to foods in Kathmandu Momos are dumplings, and dumplings are usually...
Utah fry sauce and fries from Crown Burgers near Salt Lake City

Fry sauce in Utah | Eat Your World

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<< back to foods in Utah Valley Fry sauce in Utah is simply...
Pataniscas de bacalhau from a Lisbon tasca

Pataniscas de bacalhau – Lisbon, Portugual

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Chuan’r – Beijing, China – Local Food Guide

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