Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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Deep-fried balls of funeral potatoes, a Utah (and Mormon) classic dish

Funeral potatoes in Utah | Eat Your World

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<< back to foods in Utah Valley Funeral potatoes are a crowd-pleasing cheesy...
Bara, a Newari lentil pancake on a metal plate, from a cafe in Kathmandu.

Bara – Kathmandu, Nepal | Eat Your World

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Jerk chicken or pork with festival – Jamaica

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A prego steak sandwich from a seafood restaurant in Lisbon, Portugal.

Prego – Lisbon, Portugal | Eat Your World

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Curry chicken from a Cable Beach pub near Nassau, the Bahamas

Curry chicken – Nassau, the Bahamas

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Beijing-style hot pot, or shuan rou, using a miniature coal-burning stove with chimney.

Hot Pot, Shuan Rou – Beijing, China

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Pasteis de nata from Belem, in Lisbon, Portugual

Pastel de nata – Lisbon, Portugal

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Small glass jars of local Utah mountain honey from the Sundance Mountain Resort.

Local Utah Mountain Honey – Sundance, UT

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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