A plate of chatamari, Nepali crepe, with some sides of beans, potatoes, and meat from Kathmandu.

Chatamari in Kathmandu, Nepal | Eat Your World

0
<< back to foods in Kathmandu What: It’s sometimes called Nepali pizza, but...
Close-up of gundruk pickle, fermented greens, from a cafe in Kathmandu, Nepal.

Gundruk pickle – Kathmandu, Nepal

0
<< back to foods in Kathmandu Gundruk pickle accompanies many meals, including the...
Acadian potato pancakes with sour cream in Nova Scotia.

Acadian potato pancakes in Nova Scotia

0
<< back to foods in Nova Scotia What: As it goes with many...
Roulong, a traditional big steamed dumpling, from Beijing.

Roulong steamed dumpling – Beijing, China

0
<< back to foods in Beijing What: This one’s worth ordering almost just...
Selection of Chinese tea leaves from a Beijing tea (cha) shop.

Tea, cha – Beijing, China

0
<< back to foods in Beijing What: Is there anything more quintessentially Chinese...
A prego steak sandwich from a seafood restaurant in Lisbon, Portugal.

Prego – Lisbon, Portugal | Eat Your World

0
<< back to foods in Lisbon What: Thinly sliced minute steak on a...
Shaomai dumplings in a bamboo steamer from a Beijing restaurant.

Shaomai – Beijing, China | Eat Your World

0
<< back to foods in Beijing What: Go anywhere in China and you’re...
Pasteis de nata from Belem, in Lisbon, Portugual

Pastel de nata – Lisbon, Portugal

0
<< back to foods in Lisbon ...

Recent Posts