Overflowing Italian hot dog from Dickie Dee's in Newark, NJ

Italian Hot Dog in Newark, North Jersey – Iconic NJ foods

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<< back to foods in North Jersey Created by Jimmy “Buff” Racioppi in...

Best apps for frequent flyers

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If your role includes a lot of business travel, you might...
Deep-fried balls of funeral potatoes, a Utah (and Mormon) classic dish

Funeral potatoes in Utah | Eat Your World

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<< back to foods in Utah Valley Funeral potatoes are a crowd-pleasing cheesy...
A classic donair in pita bread with white sauce from Tony's in Halifax, Nova Scotia

Donair in Halifax, Nova Scotia

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<< back to foods in Nova Scotia What: The local take on doner...
Two clay pots of juju dhau, creamy buffalo-milk yogurt from Nepal.

Juju dhau – Kathmandu, Nepal

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<< back to foods in Kathmandu Considered the finest yogurt available in Nepal, juju dhau translates as “king of yogurt” or “king curd” in the...
Stacks of fried rice doughnuts, called sel roti, from Kathmandu, Nepal.

Sel roti – Kathmandu, Nepal

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<< back to foods in Kathmandu Sel roti are sometimes called Nepali doughnuts...
Curried scallop pie from Richmond Bakery near Hobart, Tasmania

Curried scallop pie – Hobart, Tasmania

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<< back to foods in Hobart, Tasmania What: It was while searching for...
Flaming chourico assado in a traditional clay bowl from a Lisbon fado bar.

Chourico assado – Lisbon, Portugal

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A classic Utah pastrami burger, from Crown Burger near Salt Lake City

Pastrami burger in Utah | Eat Your World

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Wood-roasted Tasmanian abalone from Franklin restaurant in Hobart, Tasmania

Abalone in Hobart, Tasmania | Eat Your World

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<< back to foods in Hobart, Tasmania What: The cold, pristine, nutrient-rich waters...