A plate of curried lobster with rice and peas, plantains, and festival on Winnifred Beach in Portland, Jamaica

Curried lobster – Jamaica | Eat Your World

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A plate of Peking duck with pancakes from an iconic Beijing restaurant.

Peking duck – Beijing, China

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Dal bhat, a thali-style dish in Kathmandu, Nepal, that places lentil dal, a curry, pickles, and a papad around a mound of rice.

Dal bhat – Kathmandu, Nepal

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Open, or unclosed, momo dumplins with dipping sauce in Kathmandu, Nepal.

Open momo – Kathmandu, Nepal

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A plate of chatamari, Nepali crepe, with some sides of beans, potatoes, and meat from Kathmandu.

Chatamari in Kathmandu, Nepal | Eat Your World

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A selection of award-winning Tasmanian cheeses from Bruny Island Cheese Co. near Hobart, Tasmania

Local Tasmanian cheese – Hobart, Tasmania

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A classic Utah scone, deep-fried dough dusted in sugar, with a side of honey butter.

Utah scone | Eat Your World

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Close-up of gundruk pickle, fermented greens, from a cafe in Kathmandu, Nepal.

Gundruk pickle – Kathmandu, Nepal

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Shaomai dumplings in a bamboo steamer from a Beijing restaurant.

Shaomai – Beijing, China | Eat Your World

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A plate of rappie pie, an Acadian potato dish, from a restaurant in Nova Scotia.

Rappie pie in Nova Scotia

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