Tanghulu, sugared red hawthorn berries, on a stick from a street in Beijing.

Tanghulu – Beijing, China | Eat Your World

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Two cups of chhaang, an alcoholic fermented beverage in Nepal, from a Kathmandu eatery.

Chhaang – Kathmandu, Nepal | Eat Your World

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A slice of Brooklyn blackout cake from a NYC restaurant.

Brooklyn Blackout Cake in NYC

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The traditional cozido à Portuguesa, a plate of boiled meats and sausages, from a Lisbon tasca.

Cozido a Portuguesa – Lisbon, Portugal

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A prego steak sandwich from a seafood restaurant in Lisbon, Portugal.

Prego – Lisbon, Portugal | Eat Your World

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Chao geda, or Chinese gnocchi, from Beijing.

Chao Geda – Beijing, China

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Baodu, boiled slices of cow stomach, from a Beijing eatery

Baodu – Beijing, China – Local Food Guide

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Beijing-style guanchang, pieces of fried batter over fried intestine with tofu.

Guanchang – Beijing, China – Local Food Guide

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