A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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Pataniscas de bacalhau from a Lisbon tasca

Pataniscas de bacalhau – Lisbon, Portugual

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Black pepper-flecked seafood chowder from a South Shore restaurant in Nova Scotia

Seafood chowder in Nova Scotia

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Beijing-style hot pot, or shuan rou, using a miniature coal-burning stove with chimney.

Hot Pot, Shuan Rou – Beijing, China

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Badam sadheko, a spicy, cold peanut salad in Nepal, from a cafe in Kathmandu.

Sadheko – Kathmandu, Nepal | Eat Your World

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<< back to foods in Kathmandu Sadheko (also spelled sandeko) is a cold,...
Krebinetter, breaded pork patties, from Copenhagen, Denmark

Krebinetter – Copenhagen, Denmark – Local Food Guide

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Colorful zhajiang mian, noodles with vegetables on top, from Beijing.

Zhajiang Mian – Beijing, China

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Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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Acadian potato pancakes with sour cream in Nova Scotia.

Acadian potato pancakes in Nova Scotia

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Two shots of ginjinha from a bar in Lisbon, Portugal.

Ginjinha – Lisbon, Portugal | Eat Your World

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