Colorful zhajiang mian, noodles with vegetables on top, from Beijing.

Zhajiang Mian – Beijing, China

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Yomari, a white fish-shaped rice dumpling common to the Newaris of Nepal

Yomari in Kathmandu, Nepal | Eat Your World

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Ludagun, a sweet sticky rice cake with bean filling, from a bakery in Beijing

Sweet rice cakes: ludagun, aiwowo – Beijing, China

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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Chao geda, or Chinese gnocchi, from Beijing.

Chao Geda – Beijing, China

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A plate of curried lobster with rice and peas, plantains, and festival on Winnifred Beach in Portland, Jamaica

Curried lobster – Jamaica | Eat Your World

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Roasted chicken Savoy from the Belmont Tavern is an iconic NJ dish.

Chicken Savoy in North Jersey – Iconic NJ foods

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Baodu, boiled slices of cow stomach, from a Beijing eatery

Baodu – Beijing, China – Local Food Guide

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Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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Guava duff takeout from a bakery near Nassau, the Bahamas

Guava duff – Nassau, the Bahamas

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