A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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A bowl of jiggly nailao, a type of traditional Beijing yogurt or milk custard.

Yogurt: nailao, suannai – Beijing, China

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Ludagun, a sweet sticky rice cake with bean filling, from a bakery in Beijing

Sweet rice cakes: ludagun, aiwowo – Beijing, China

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A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

Crayfish – Beijing, China | Eat Your World

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A plate of Peking duck with pancakes from an iconic Beijing restaurant.

Peking duck – Beijing, China

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Shaomai dumplings in a bamboo steamer from a Beijing restaurant.

Shaomai – Beijing, China | Eat Your World

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Curried scallop pie from Richmond Bakery near Hobart, Tasmania

Curried scallop pie – Hobart, Tasmania

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Wood-roasted Tasmanian abalone from Franklin restaurant in Hobart, Tasmania

Abalone in Hobart, Tasmania | Eat Your World

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A selection of award-winning Tasmanian cheeses from Bruny Island Cheese Co. near Hobart, Tasmania

Local Tasmanian cheese – Hobart, Tasmania

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Local Tasmanian wine from Coal Valley Vineyard outside Hobart, Tasmania.

Local Tasmanian wine – Hobart, Tasmania

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