Baodu, boiled slices of cow stomach, from a Beijing eatery

Baodu – Beijing, China – Local Food Guide

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Beijing-style guanchang, pieces of fried batter over fried intestine with tofu.

Guanchang – Beijing, China – Local Food Guide

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Colorful zhajiang mian, noodles with vegetables on top, from Beijing.

Zhajiang Mian – Beijing, China

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A bowl of luzhu huoshao, or stewed bread and offal, in Beijing, China

Luzhu Huoshao – Beijing, China

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Chao geda, or Chinese gnocchi, from Beijing.

Chao Geda – Beijing, China

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Beijing-style hot pot, or shuan rou, using a miniature coal-burning stove with chimney.

Hot Pot, Shuan Rou – Beijing, China

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Chuan’r – Beijing, China – Local Food Guide

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Selection of Chinese tea leaves from a Beijing tea (cha) shop.

Tea, cha – Beijing, China

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