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    A triangular slice of Acadian meat pie with a side of beef jus and salad.

    Acadian meat pie in Nova Scotia

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    << back to foods in Nova Scotia What: One of several Acadian dishes...
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    Black pepper-flecked seafood chowder from a South Shore restaurant in Nova Scotia

    Seafood chowder in Nova Scotia

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    << back to foods in Nova Scotia What: Much like steamed lobster and...
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    Acadian potato pancakes with sour cream in Nova Scotia.

    Acadian potato pancakes in Nova Scotia

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    << back to foods in Nova Scotia What: As it goes with many...
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    Acadian fish cakes with baked beans, chow-chow, and carrots in Nova Scotia.

    Acadian fish cakes in Nova Scotia

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    A classic Utah pastrami burger, from Crown Burger near Salt Lake City

    Pastrami burger in Utah | Eat Your World

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    Yomari, a white fish-shaped rice dumpling common to the Newaris of Nepal

    Yomari in Kathmandu, Nepal | Eat Your World

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    << back to foods in Kathmandu What: How cool are these? Yomari are...
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    Two clay pots of juju dhau, creamy buffalo-milk yogurt from Nepal.

    Juju dhau – Kathmandu, Nepal

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    << back to foods in Kathmandu Considered the finest yogurt available in Nepal, juju dhau translates as “king of yogurt” or “king curd” in the...
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    A dish of Nepali samay baji, a mix of beaten rice, meat, pickle, greens, and more, from Kathmandu.

    Samay baji – Kathmandu, Nepal

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    << back to foods in Kathmandu Samay baji is not so much a dish as a collection of dishes that, together, represent celebration and festivity...
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    Fresh tang huoshao, a sweet baked cake, from a Beijing bakery.

    Tang Huoshao – Beijing, China

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    << back to foods in Beijing What: Slightly resembling a dark brown dinner...
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    Shaobing, crispy outside and flaky inside, one of several traditional Beijing flatbreads

    Shaobing, Beijing flatbreads – Beijing, China

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