Fish and chips in Nova Scotia
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What: Nova Scotia, being a Maritime...
Conch fritters – Nassau, New Providence Island
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What: If everyone who’s...
Sukuti – Kathmandu, Nepal | Eat Your World
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If you like beef jerky, you'll like...
Porridge, øllebrød – Copenhagen, Denmark
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What: Porridge—the traditional, ideal hot breakfast for “common folk” everywhere, nutritious and cheap—isn’t inherently Danish, but it has long...
Fry sauce in Utah | Eat Your World
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Fry sauce in Utah is simply...
Krebinetter – Copenhagen, Denmark – Local Food Guide
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What: Nowadays they are harder to come by on restaurant menus, but if you encounter these, you’ll want to...
Chatpate in Kathmandu, Nepal | Eat Your World
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Chaats are the best kind of savory...
Curried scallop pie – Hobart, Tasmania
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What: It was while searching for...
Local Tasmanian cheese – Hobart, Tasmania
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What: Tasmania is the home of...
Conch Salad – Nassau, the Bahamas
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What: Chopped raw conch—be...
