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    Pataniscas de bacalhau from a Lisbon tasca

    Pataniscas de bacalhau – Lisbon, Portugual

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    A shelf display of local Tasmanian whiskies and gin in Hobart.

    Tasmanian Whisky, Gin, Apple Cider – Hobart, Tasmania

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    Tasmanian wallaby from the Glass House in Hobart, Tasmania.

    Wallaby – Hobart, Tasmania | Eat Your World

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    A bowl of caldo verde from a Lisbon tasca.

    Caldo verde – Lisbon, Portugal

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    A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

    Crayfish – Beijing, China | Eat Your World

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    Sapateira recheada, a Portuguese stuffed-crab dish, from a popular seafood restaurant in Lisbon.

    Sapateira recheada – Lisbon, Portugal

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    Roasted chicken Savoy from the Belmont Tavern is an iconic NJ dish.

    Chicken Savoy in North Jersey – Iconic NJ foods

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    A spread of local Tasmanian oysters and shellfish from Bangor Wine and Oyster Shed in Hobart, Tasmania.

    Local Tasmanian seafood and fish – Hobart, Tasmania

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    Fresh tang huoshao, a sweet baked cake, from a Beijing bakery.

    Tang Huoshao – Beijing, China

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    Jerk chicken or pork with festival – Jamaica

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