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Kanelsnegl and direktorsnegl pastries from a Copenhagen bakery, Denmark.

Wienerbrød (Danish Pastries) in Copenhagen, Denmark

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Leverpostej (liver) from Ida Davidsen in Copenhagen, Denmark

Leverpostej (Danish Pork Liver Pate) in Copenhagen

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Krebinetter, breaded pork patties, from Copenhagen, Denmark

Krebinetter – Copenhagen, Denmark – Local Food Guide

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Flæskesteg, a roast pork dish, from Copenhagen, Denmark

Flæskesteg – Copenhagen, Denmark – Local Food Guide

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Stegt flæsk med persillesovs, a fried pork dish, in Copenhagen, Denmark

Stegt flæsk med persillesovs – Copenhagen

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A bowl of porridge, havregrød, from Grød in Copenhagen, Denmark

Porridge, øllebrød – Copenhagen, Denmark

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Polse, a street hot dog, from Copenhagen, Denmark

Polse – Copenhagen, Denmark – Local Food Guide

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New Nordic cuisine at Relae, in Copenhagen, Denmark

New Nordic cuisine in Copenhagen, Denmark

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Lokum, or Turkish delight, from Istanbul, Turkey

Lokum, Turkish delight – Istanbul, Turkey

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Ciger, or fried liver, a popular hot meze in Istanbul, Turkey

Hot meze: ciger, börek, sarma – Istanbul, Turkey

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