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A bowl of luzhu huoshao, or stewed bread and offal, in Beijing, China

Luzhu Huoshao – Beijing, China

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Roulong, a traditional big steamed dumpling, from Beijing.

Roulong steamed dumpling – Beijing, China

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Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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A plate of Peking duck with pancakes from an iconic Beijing restaurant.

Peking duck – Beijing, China

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Roulong, a traditional big steamed dumpling, from Beijing.

Roulong steamed dumpling – Beijing, China

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Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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A plate of Peking duck with pancakes from an iconic Beijing restaurant.

Peking duck – Beijing, China

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A bowl of luzhu huoshao, or stewed bread and offal, in Beijing, China

Luzhu Huoshao – Beijing, China

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