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Acadian fish cakes with baked beans, chow-chow, and carrots in Nova Scotia.

Acadian fish cakes in Nova Scotia

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A classic Utah pastrami burger, from Crown Burger near Salt Lake City

Pastrami burger in Utah | Eat Your World

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Yomari, a white fish-shaped rice dumpling common to the Newaris of Nepal

Yomari in Kathmandu, Nepal | Eat Your World

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Two clay pots of juju dhau, creamy buffalo-milk yogurt from Nepal.

Juju dhau – Kathmandu, Nepal

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A dish of Nepali samay baji, a mix of beaten rice, meat, pickle, greens, and more, from Kathmandu.

Samay baji – Kathmandu, Nepal

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Fresh tang huoshao, a sweet baked cake, from a Beijing bakery.

Tang Huoshao – Beijing, China

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Shaobing, crispy outside and flaky inside, one of several traditional Beijing flatbreads

Shaobing, Beijing flatbreads – Beijing, China

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Pataniscas de bacalhau from a Lisbon tasca

Pataniscas de bacalhau – Lisbon, Portugual

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The traditional cozido à Portuguesa, a plate of boiled meats and sausages, from a Lisbon tasca.

Cozido a Portuguesa – Lisbon, Portugal

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A prego steak sandwich from a seafood restaurant in Lisbon, Portugal.

Prego – Lisbon, Portugal | Eat Your World

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