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A bowl of luzhu huoshao, or stewed bread and offal, in Beijing, China

Luzhu Huoshao – Beijing, China

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Tanghulu, sugared red hawthorn berries, on a stick from a street in Beijing.

Tanghulu – Beijing, China | Eat Your World

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Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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Ludagun, a sweet sticky rice cake with bean filling, from a bakery in Beijing

Sweet rice cakes: ludagun, aiwowo – Beijing, China

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A plate of Peking duck with pancakes from an iconic Beijing restaurant.

Peking duck – Beijing, China

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Shaomai dumplings in a bamboo steamer from a Beijing restaurant.

Shaomai – Beijing, China | Eat Your World

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Tanghulu, sugared red hawthorn berries, on a stick from a street in Beijing.

Tanghulu – Beijing, China | Eat Your World

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Jingjiang rousi from a Beijing restaurant

Jingjiang rousi – Beijing, China

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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