<< back to user content in Ethiopia
Bursame/Chukame
Submitted by samson
Desu Hotel
Hawasa, Ethiopia
Bursame (or chukame) is a traditional food in south Ethiopia, in the region of Hawasa city and surrounds. It is made of kocho tree and beef meat and eaten with yogurt. Sometimes it also has cabbage in it. I tasted it and enjoyed it a lot. It is not only tasty, it also very healthy!
