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A bowl of luzhu huoshao, or stewed bread and offal, in Beijing, China

Luzhu Huoshao – Beijing, China

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Baodu – Beijing, China – Local Food Guide

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Chao geda, or Chinese gnocchi, from Beijing.

Chao Geda – Beijing, China

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Beijing-style hot pot, or shuan rou, using a miniature coal-burning stove with chimney.

Hot Pot, Shuan Rou – Beijing, China

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Chuan’r – Beijing, China – Local Food Guide

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Fresh tang huoshao, a sweet baked cake, from a Beijing bakery.

Tang Huoshao – Beijing, China

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Shaobing, crispy outside and flaky inside, one of several traditional Beijing flatbreads

Shaobing, Beijing flatbreads – Beijing, China

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Pataniscas de bacalhau from a Lisbon tasca

Pataniscas de bacalhau – Lisbon, Portugual

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The traditional cozido à Portuguesa, a plate of boiled meats and sausages, from a Lisbon tasca.

Cozido a Portuguesa – Lisbon, Portugal

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A prego steak sandwich from a seafood restaurant in Lisbon, Portugal.

Prego – Lisbon, Portugal | Eat Your World

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