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Salpicon de venado, a Yucatan venison salad from Playa del Carmen, Mexico

Salpicon de venado – Coastal Yucatan, Mexico

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Huevos motulenos, an egg dish from the Yucatan Peninsula, Mexico

Huevos motulenos – Coastal Yucatan, Mexico

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Steamed ribs, peas and rice, mac and cheese wedge from the Bahamas

Peas and rice, steamed meats – Nassau, the Bahamas

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Conch salad from Potters Cay near Nassau, the Bahamas

Conch Salad – Nassau, the Bahamas

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Guava duff takeout from a bakery near Nassau, the Bahamas

Guava duff – Nassau, the Bahamas

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Curry chicken from a Cable Beach pub near Nassau, the Bahamas

Curry chicken – Nassau, the Bahamas

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Conch fritters from the Fish Fry in the Bahamas

Conch fritters – Nassau, New Providence Island

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Colorful zhajiang mian, noodles with vegetables on top, from Beijing.

Zhajiang Mian – Beijing, China

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Beijing-style guanchang, pieces of fried batter over fried intestine with tofu.

Guanchang – Beijing, China – Local Food Guide

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Douzhi – Beijing, China – Local Food Guide

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