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A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

Crayfish – Beijing, China | Eat Your World

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A plate of Peking duck with pancakes from an iconic Beijing restaurant.

Peking duck – Beijing, China

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Shaomai dumplings in a bamboo steamer from a Beijing restaurant.

Shaomai – Beijing, China | Eat Your World

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Curried scallop pie from Richmond Bakery near Hobart, Tasmania

Curried scallop pie – Hobart, Tasmania

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Wood-roasted Tasmanian abalone from Franklin restaurant in Hobart, Tasmania

Abalone in Hobart, Tasmania | Eat Your World

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A selection of award-winning Tasmanian cheeses from Bruny Island Cheese Co. near Hobart, Tasmania

Local Tasmanian cheese – Hobart, Tasmania

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Local Tasmanian wine from Coal Valley Vineyard outside Hobart, Tasmania.

Local Tasmanian wine – Hobart, Tasmania

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Tasmanian wallaby from the Glass House in Hobart, Tasmania.

Wallaby – Hobart, Tasmania | Eat Your World

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An eye filet with local Tasmanian Cape Grim beef from Landscape Restaurant in Hobart, Tasmania.

Cape Grim beef – Hobart, Tasmania

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A spread of local Tasmanian oysters and shellfish from Bangor Wine and Oyster Shed in Hobart, Tasmania.

Local Tasmanian seafood and fish – Hobart, Tasmania

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