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Sukuti, air-dried buffalo meat cooked in sauce and served in a bowl made of leaves, from Kathmandu

Sukuti – Kathmandu, Nepal | Eat Your World

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Two cups of chhaang, an alcoholic fermented beverage in Nepal, from a Kathmandu eatery.

Chhaang – Kathmandu, Nepal | Eat Your World

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Bara, a Newari lentil pancake on a metal plate, from a cafe in Kathmandu.

Bara – Kathmandu, Nepal | Eat Your World

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Close-up of gundruk pickle, fermented greens, from a cafe in Kathmandu, Nepal.

Gundruk pickle – Kathmandu, Nepal

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Stacks of fried rice doughnuts, called sel roti, from Kathmandu, Nepal.

Sel roti – Kathmandu, Nepal

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A plate of chatamari, Nepali crepe, with some sides of beans, potatoes, and meat from Kathmandu.

Chatamari in Kathmandu, Nepal | Eat Your World

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A plate of curried lobster with rice and peas, plantains, and festival on Winnifred Beach in Portland, Jamaica

Curried lobster – Jamaica | Eat Your World

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A plate of rappie pie, an Acadian potato dish, from a restaurant in Nova Scotia.

Rappie pie in Nova Scotia

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A classic donair in pita bread with white sauce from Tony's in Halifax, Nova Scotia

Donair in Halifax, Nova Scotia

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Fried fish and chips and cole slaw from Shaw's Landing in Nova Scotia.

Fish and chips in Nova Scotia

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