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Colorful zhajiang mian, noodles with vegetables on top, from Beijing.

Zhajiang Mian – Beijing, China

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Beijing-style guanchang, pieces of fried batter over fried intestine with tofu.

Guanchang – Beijing, China – Local Food Guide

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

Crayfish – Beijing, China | Eat Your World

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A plate of green madoufu dip in Beijing, kind of a Chinese hummus made of mung bean.

Madoufu – Beijing, China | Eat Your World

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A big platter of spicy crayfish from a seafood restaurant in Beijing, China.

Crayfish – Beijing, China | Eat Your World

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Beijing-style guanchang, pieces of fried batter over fried intestine with tofu.

Guanchang – Beijing, China – Local Food Guide

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Colorful zhajiang mian, noodles with vegetables on top, from Beijing.

Zhajiang Mian – Beijing, China

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